Homemade Taro Balls and Fresh Taro Fairy

Name: Homemade Taro Balls and Fresh Taro Fairy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Purple Sweet Potato; 100g Sago; 50g Black jelly; 200g Cassava flour; 30g Sugar; 200ml Coconut milk; 100g raisin

by Always perfunctory and sorry (from Tencent...)

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

You can cook the sago one day in advance to cook the immortal grass. It will take a long time.

Ingredients

Homemade Taro Balls and Fresh Taro Fairy

1. Purple sweet potato and red sweet potato are peeled and wrapped in foil and steamed

2. Put the steamed purple sweet potato and red sweet potato in two bowls and mash them, add sugar water, tapioca flour and a little starch

3. After reconciliation, pinch it and let it go

4. Finally put it into the pot and cook. Soak in cold water

5. After the water is boiled in the pot, pour the sago and boil until it is transparent, then it can be out of the pot, then put it in cold water and finally put it in a bowl, pour coconut milk and add some raisins.