1. Purple sweet potato and red sweet potato are peeled and wrapped in foil and steamed
2. Put the steamed purple sweet potato and red sweet potato in two bowls and mash them, add sugar water, tapioca flour and a little starch
3. After reconciliation, pinch it and let it go
4. Finally put it into the pot and cook. Soak in cold water
5. After the water is boiled in the pot, pour the sago and boil until it is transparent, then it can be out of the pot, then put it in cold water and finally put it in a bowl, pour coconut milk and add some raisins.
Tips:It takes about 20 minutes to cook sago, so be patient! ! ! I didn’t pass on the method of making burnt grass
