Homemade Taro Filling

Name: Homemade Taro Filling
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (large) taro; 50ml Nestle Whipped Cream; 100g Sugar; 100ml milk; 20g butter

by Dream peach

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In short, the procedure is super simple and convenient. "

Ingredients

1 (large) Taro
50ml Nestle Whipped Cream
100g Sugar
100ml Milk
20g Butter

Homemade Taro Filling

1. Peel the taro into slices and steam for 20 minutes until fully cooked.

2. Add the whipped cream and sugar to the steamed taro while it is hot, smash it and knead it with a rice spoon. Finally add 100ml of milk and mix with 20g of butter