Homemade Tiger Skin Green Peppers

Name: Homemade Tiger Skin Green Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g green pepper; 1/2 bowl Labadou; 2 teaspoons Soybean oil

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Green peppers are hot in nature and pungent in taste. The flesh is thick, crispy and not spicy, and is generally eaten as a vegetable. Chili is rich in vitamin C, which has the effect of warming the middle and dispelling cold and appetizing food. It can enhance gastrointestinal motility, promote secretion of digestive juice, and promote blood circulation.

There is a certain correlation between the shape and taste of chili peppers. The sharper the pepper, the thinner the flesh and the more spicy.

Home-style tiger-skin green peppers are softer and more appetizing..."

Ingredients

200g Green Pepper
1/2 bowl Labadou
2 teaspoons Soybean Oil

Homemade Tiger Skin Green Peppers

1. Remove the stems of the green peppers, wash and drain.

Homemade Tiger Skin Green Peppers recipe

2. Prepare Laba Beans.

3. Pour the green peppers into a non-oil pan and dry the kang.

4. After drying the kang, the green peppers are weak and wrinkled, and hold them for later use.

5. Heat the oil in the pan, add the green peppers on the kang, and fry the tiger skin; pour the laba beans and stir-fry.

6. Add the steamed fish soy sauce, collect the juice and transfer it into a bowl.

Tips:
1. Avoid hot peppers for people with Yin deficiency and fire, and gastric ulcer.

2. After the green peppers are dried on the kang, the taste is soft and easy to taste.