1. Prepare the ingredients and soak the black fungus in advance.
2. Change the ingredients to the knife.
3. Put lard in a nonstick pan.
4. Fry the tofu first.
5. Fry the tofu brown on both sides.
6. Stir-fry the bean paste into red oil on low heat.
7. Put black fungus, garlic leaves, ginger.
8. Put the screw pepper, red bell pepper, salt, and stir well.
9. Just add a little water, high heat, and collect the juice.
10. It's a meal.
