Homemade Tofu
by Pointed Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Tofu slices
2. Slice green onion, slice ginger
3. Fry the tofu in a frying pan until slightly yellow on both sides
4. Black fungus soaks well
5. Put oyster sauce, light soy sauce, sugar, vinegar, and a little water in the bowl to make a flavored sauce
6. Heat oil in a wok and add Pixian Douban
7. Stir-fry red oil on low heat
8. Add green onion and sliced ginger and stir fry for a fragrant flavor
9. Pour the sauce and boil
10. Pour in fried tofu slices
11. Simmer
12. Pour black fungus
13. Simmer again
14. Sprinkle with garlic sprouts and chicken essence, stir well and bring out the pot
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