1. A piece of northern tofu.
2. Cut into triangles and fry.
3. Deep-fried into scorched yellow and served
4. Prepare green onions, ginger, Hangzhou pepper, cucumber and red pepper, and prepare Pixian watercress.
5. In a separate oil pan, add green onion, ginger, and hang pepper to stir fry.
6. Add carrots.
7. Put tofu.
8. Add soy sauce.
9. Add half a spoon of Pixian watercress and a little sugar.
10. Add bell pepper and cucumber in turn.
11. stir fry.
12. Put a little water, cover and simmer for a while.
13. Turn off the heat when the tofu is delicious.
14. Finished picture.
Buy on JD
Buy on Amazon