Homemade Tofu

Name: Homemade Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; A paragraph shallot; Some ginger; Some green pepper; Some carrot; 1g salt; 1g Chicken noodles

by Food and Art→_→ Tuan Zi Ma

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This tofu method was asked by the chef when eating in the farmhouse, because it feels very delicious. The chef said that tofu is done without any extra seasoning, and it has a very basic bottom taste. It is precisely this way that the tofu itself has its own flavor. The scent of beans, plus the scallions that have been fried in oil, is very simple, but retains the original taste of the ingredients."

Ingredients

piece Tofu
A paragraph Shallot
Some Ginger
Some Green Pepper
Some Carrot
1g Salt
1g Chicken Noodles

Homemade Tofu

1. Prepare a piece of tofu. In addition, ginger, carrots and green peppers are in the picture below

2. Cut the tofu into 2 to 3 cm pieces, and cut the green pepper into pieces

3. Cut the green onion into sections

4. Put oil in the pan and fry the tofu in advance until golden on both sides, and it will be served. Put the chopped green onion, shredded ginger, carrots, and green peppers in another oil pan and stir fry for about a minute