Homemade Tofu
1.
Slice the pork belly and slice the tofu into slices about 0.5 cm thick
2.
Fry the tofu in a pan until golden on both sides.
3.
Grab the flour-like meat with starch and cooking wine, put oil in the pot, stir-fry the meat with green onion and ginger.
4.
Grab the flour-like meat with starch and cooking wine, put oil in the pot, stir-fry the meat with green onion and ginger in the pot.
5.
Add a tablespoon of soybean paste, add a bowl of water and bring to a boil.
6.
Add the fried tofu and simmer for ten minutes on low heat, turning the pot carefully to prevent it from sticking.
7.
Add hot peppers, stir-fry slightly, add a little chicken powder, and serve on a plate without adding salt, because the soybean paste itself is salty.
8.
Get out of the pot~~~! ! !