Homemade Tofu

Homemade Tofu

by Jin Xiaochu

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I love to eat all kinds of soy products. Of course, tofu is the most eaten. There are many ways to eat tofu, but the one who never gets tired of eating it is home-made tofu. The opportunity to make tofu is hard and old, so this kind of tofu that is fried first and then stewed is the best flavor. Chew a bite, the sauce is fragrant and the meat is fragrant, making people salivate, the outer skin is firm, and the inside is soft and tender. . Every time I eat this dish, I always have to eat more rice, haha. "

Ingredients

Homemade Tofu

1. Slice the pork belly and slice the tofu into slices about 0.5 cm thick

Homemade Tofu recipe

2. Fry the tofu in a pan until golden on both sides.

Homemade Tofu recipe

3. Grab the flour-like meat with starch and cooking wine, put oil in the pot, stir-fry the meat with green onion and ginger.

Homemade Tofu recipe

4. Grab the flour-like meat with starch and cooking wine, put oil in the pot, stir-fry the meat with green onion and ginger in the pot.

Homemade Tofu recipe

5. Add a tablespoon of soybean paste, add a bowl of water and bring to a boil.

Homemade Tofu recipe

6. Add the fried tofu and simmer for ten minutes on low heat, turning the pot carefully to prevent it from sticking.

Homemade Tofu recipe

7. Add hot peppers, stir-fry slightly, add a little chicken powder, and serve on a plate without adding salt, because the soybean paste itself is salty.

Homemade Tofu recipe

8. Get out of the pot~~~! ! !

Homemade Tofu recipe

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