Homemade Tofu

by Move a stool to watch the show 08

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

There is a piece of tofu made the day before yesterday. At noon, my husband said he would eat tofu, so he made it.

Ingredients

Homemade Tofu

1. A piece of homemade tofu

2. Then cut into cubes

3. Pour oil in the pan and fry the tofu in the pan

4. Garlic sprouts cut off

5. Fry the tofu until golden on both sides and put it on the plate

6. Pour the oil into the pan, pour the green onion, ginger and garlic and stir fry until fragrant

7. Originally add carrots and garlic roots and sauté until fragrant

8. Stir fry until the carrots change color, then add the fried tofu cubes and stir well

9. Add light soy sauce sesame oil and water to make the juice

10. Simmer on high heat for 5 minutes

11. Add the chili after the stew

12. Stir-fry, add garlic leaves and stir-fry for a while

13. Stir-fry for 2 minutes and add spicy oil

14. Add chili oil and stir fry for a while. Then gently flip

15. Stir-fry and stir-fry, add chicken essence and stir-fry well

16. Stir fry and serve

Tips:
When frying the tofu, it’s very delicious, it’s charred on the outside and tender on the inside. Pour in the juice and simmer for a while.

Comments

Sign in to comment

Similar recipes

Spicy Tofu recipe

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup recipe

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup recipe

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup recipe

Hot and Sour Soup

Fungus, Tofu, Egg