1. A piece of homemade tofu
2. Then cut into cubes
3. Pour oil in the pan and fry the tofu in the pan
4. Garlic sprouts cut off
5. Fry the tofu until golden on both sides and put it on the plate
6. Pour the oil into the pan, pour the green onion, ginger and garlic and stir fry until fragrant
7. Originally add carrots and garlic roots and sauté until fragrant
8. Stir fry until the carrots change color, then add the fried tofu cubes and stir well
9. Add light soy sauce sesame oil and water to make the juice
10. Simmer on high heat for 5 minutes
11. Add the chili after the stew
12. Stir-fry, add garlic leaves and stir-fry for a while
13. Stir-fry for 2 minutes and add spicy oil
14. Add chili oil and stir fry for a while. Then gently flip
15. Stir-fry and stir-fry, add chicken essence and stir-fry well
16. Stir fry and serve
Tips:When frying the tofu, it’s very delicious, it’s charred on the outside and tender on the inside. Pour in the juice and simmer for a while.
