1. Cut the tofu into 1cm wide slices
2. Coat the tofu with starch.
3. Pour oil into the pot, add the wrapped tofu when it is 60% hot.
4. Turn to the other side and fry until golden, remove the oil control and set aside.
5. Cut green onion, garlic slices, carrots, and green peppers.
6. Raise the frying pan, sauté the radish slices and green pepper slices, stir fry a few times.
7. Add the tofu, add the soup, add a spoonful of bean paste, soy sauce, heat up the juice, and finally add a little chicken essence.
8. .
9. .
10. .
Tips:1 Because of the soy sauce and bean paste, there is no salt.
