Homemade Tofu
by Loach is also a fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
Du Niang said:
Tofu is the most common soy product, also known as water tofu. The main production process is pulping, that is, soybean milk is made into soy milk; the second is solidification, that is, soy milk is solidified into a gel containing a lot of water under the combined action of heat and coagulant, namely tofu [1].
Tofu is the main raw material of vegetarian dishes in our country. It was unpalatable in the memory of the ancestors. After continuous transformation, it has gradually become popular with people and is known as "plant meat". Tofu can be produced all year round, regardless of seasons, so in the off-season of vegetable production, you can adjust the variety of dishes.
Tofu is divided into southern and northern tofu. The main difference lies in the amount of gypsum (or bittern). Southern tofu uses less gypsum, so the texture is delicate and the moisture content is about 90%; the northern tofu uses more gypsum, the texture is older than the southern tofu, and the moisture content is 85-88 %. Tofu is a traditional Chinese food, delicious and healthy.
Tofu is generally made from beans with high protein content such as black beans, soybeans and peanuts, which can all be used to make.
Nature and flavor are sweet, salty, cold in nature, non-toxic.
Efficacy: Indications and cures to broaden the middle and nourish qi, reconcile the spleen and stomach, eliminate fullness, clear the turbidity of the large intestine, clear heat and disperse blood. "
Tofu is the most common soy product, also known as water tofu. The main production process is pulping, that is, soybean milk is made into soy milk; the second is solidification, that is, soy milk is solidified into a gel containing a lot of water under the combined action of heat and coagulant, namely tofu [1].
Tofu is the main raw material of vegetarian dishes in our country. It was unpalatable in the memory of the ancestors. After continuous transformation, it has gradually become popular with people and is known as "plant meat". Tofu can be produced all year round, regardless of seasons, so in the off-season of vegetable production, you can adjust the variety of dishes.
Tofu is divided into southern and northern tofu. The main difference lies in the amount of gypsum (or bittern). Southern tofu uses less gypsum, so the texture is delicate and the moisture content is about 90%; the northern tofu uses more gypsum, the texture is older than the southern tofu, and the moisture content is 85-88 %. Tofu is a traditional Chinese food, delicious and healthy.
Tofu is generally made from beans with high protein content such as black beans, soybeans and peanuts, which can all be used to make.
Nature and flavor are sweet, salty, cold in nature, non-toxic.
Efficacy: Indications and cures to broaden the middle and nourish qi, reconcile the spleen and stomach, eliminate fullness, clear the turbidity of the large intestine, clear heat and disperse blood. "
