1. Ingredients are ready, tofu cut into small pieces
2. Dice red pepper and ham, chop scallion, ginger and garlic
3. Add half a bowl of water, starch, salt, and soy sauce to the bowl and mix thoroughly
4. Bring water to a boil, add tofu and blanch for 2-3 minutes, remove and drain for later use
5. Add oil to the pot and heat up, add half of the green onions, then add the ginger and garlic until fragrant
6. Add the ham, red hot pepper, and stir-fry evenly
7. Add tofu and stir fry a few times
8. Pour in a bowl of juice, stir-fry evenly, wait until the soup is thick and serve, and sprinkle with the remaining chopped green onion.
Tips:The tofu cubes are not easy to break after blanching. When frying, turn the tofu lightly to prevent it from breaking.
