Homemade Tofu Brain
by Layman
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 2 boxes of internal fat tofu.
2. The soaked yellow flower fungus, the fungus is finely chopped, and the yellow flower is cut in half.
3. Mince scallion and ginger.
4. Knock the tofu up and down twice, making it easy to pour out.
5. Pour the internal fat tofu into a non-metallic container. Heat in a microwave oven for 8 minutes, divided into 3 times.
6. Beat the eggs.
7. Sit in a pot and pour the oil, add the aniseed on a low heat, sauté the peppercorns and remove them.
8. Add green onion and ginger until fragrant.
9. Pour in yellow flower fungus and stir fry, add a little light soy sauce, dark soy sauce.
10. Put in a bowl of water, bring to a boil, add a little salt and chicken essence.
11. Beat in the egg liquid.
12. After boiling again, it will thicken, so it should be thicker. Just a few drops of sesame oil at the end.
13. Put tofu nao in 3 bowls (two boxes of tofu is for 3 people), and heat each bowl in the microwave for 1 minute. (Because tofu is hot and fragrant)
14. Pour the marinade into a bowl. Eat it while it's hot!
