Homemade Tofu Brain
1.
100 grams of dried soybeans are soaked and put into the cup of the cooking machine
2.
Start the program and break the soybeans
3.
Use a piece of gauze and a basin to filter the soy milk
4.
Filtered soy milk
5.
Don't waste the bean dregs, make other use
6.
Take 3 grams of glucolactone into another pot
7.
A tablespoon of warm water to deepen the glucolactone
8.
Boil the soy milk over low heat, and boil for one minute to turn off the heat
9.
Rinse the soy milk into the glucosinolate solution basin, never stir
10.
Put the lid on and let stand for 10 minutes
11.
The solidified tofu brain is white and elastic, and the foam on the top will not affect the taste
12.
Shred the soaked black fungus, cut the day lily into small sections, tear the cooked chicken into small pieces, soak the potato starch in an appropriate amount of water, cut the parsley into sections, and mince the chives
13.
Put oil in the pan, stir-fry the chopped green onion to create a fragrance
14.
Pour in black fungus shreds and day lily in turn, stir-fry for two minutes, then pour in chicken, then pour in soy sauce, oyster sauce, and salt to taste
15.
Pour hot water and boil for two minutes, the water starch thickens, and it can be out of the pot
16.
Scoop an appropriate amount of tofu into a bowl
17.
Pour the marinade, sprinkle with coriander and chives
18.
The warm tofu brain is ready, let's eat it!
Tips:
Don't stir the soy milk with glucolactone, let it stand for 10 minutes, it will set well by itself; put the ingredients in the marinade at will.
