1. Prepare the ingredients
2. Carrots, shiitake mushrooms, fungus, green onion, ginger and garlic are all finely chopped
3. Lean meat cut into minced meat
4. Use a spoon to scoop the lactone tofu into a bowl
5.
Put oil in the pan, fry the minced pork and ginger and garlic.
Then add the carrots.
6. After the carrots are fried for a while, add the mushrooms and fungus.
7. Add salt and black pepper to taste.
8. When it is about to fry, top with cornstarch liquid
9. Sprinkle with chopped green onion at the end, topped with delicious flavor.
10. The marinade is ready after boiling for 1 minute.
11.
Pour the marinade on the egg lactone tofu and serve.
Nice breakfast!
Tips:The marinade is a little bit more soup
