Homemade Tofu Flower
1.
Soak soybeans in advance (100 grams of dried soybeans)
2.
After washing the soybeans, add 800ML of water and put them in the soymilk machine to make soymilk
3.
Filter the beaten soy milk
4.
Soy milk is boiled in a pot, after the water is boiled, turn to low heat and boil for 8 minutes
5.
Prepare 1.5 grams of internal fat
6.
Dissolve the lactone into 15ML warm water
7.
Let the boiled soy milk cool to 90 degrees, pour the internal fat water and stir quickly for 3 seconds
8.
Cover with a lid, let it rest for 15 minutes, and serve as tofu brain
9.
Put the tofu brain into a small bowl
10.
Carrots, garlic sprouts, pork cut into small pieces
11.
Heat the pan with cold oil, add the pork and stir-fry until golden brown
12.
Add carrots and garlic sprouts, stir fry together, add salt, and stir-fry well with soy sauce
13.
Add appropriate amount of water, chili oil, and boil