1. Soak soft tofu with a little salt water. To taste
2. Prepare all the ingredients and dice ham sausage, tofu, and vegetables. Soak the corn flakes in water. Beat the eggs
3. Pour the corn flakes and corn into the water and stir. Cook over high heat
4. After the water boils, use a leaky scoop to foam
5. Add ham sausage, egg and tofu after boiling
6. Add vegetable ditch, water starch, and cook
7. Add salt, monosodium glutamate, chicken essence, green onions according to personal preference.
Tips:Personally, I think it’s better to cook in a wok for stir-frying.
