Homemade Tofu with Minced Meat
by Oil beans
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare minced meat.
2. Tofu cut into small cubes.
3. Boil the tofu in water for 2 to 3 minutes. Put a spoonful of salt in the water to prevent the tofu from falling apart.
4. Heat oil in a pan, add chopped green onion, chopped ginger and chili, and stir fry for a nice flavor.
5. Add minced meat and pour a little Pixian bean paste.
6. Stir-fry evenly until the minced meat changes color.
7. Pour in tofu and add a little soy sauce.
8. After frying for a while, thicken the juice.
9. Out of the pot.
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