1. Boil half a pot of water, add half a teaspoon of salt, and after the water is boiled, add the old tofu cut into pieces. This approach is to remove the beany smell.
2. Put the boiled tofu cubes into cold water, and water again. This prevents the tofu from sticking together.
3. Put two spoons of vegetable oil in the pot, add the minced meat and stir fry to change the color and remove the water.
4. Put the minced meat out of the pan, keep the oil in the pan, add two spoons of soy sauce, and sauté until fragrant.
5. Control the water to dry the tofu, put it in the pot on a low heat, and stir fry with the soybean paste.
6. Turn the heat to low and let the tofu coat with soy sauce.
7. Add water, surpass the tofu, and add two spoons of braised soy sauce.
8. Turn to low heat and cook for about 10 minutes. Collect half of the juice and add the fried minced meat.
9. Divide the heat into three times, and receive half of the juice each time. Then add water starch mixed with corn starch and water.
10. After adding the water starch for the last time, sprinkle with crushed millet.
11. Pick up the pot and sprinkle with chopped green onion.
Tips:Pay attention to the big and small transformations.
