[homemade Tomato Food] Bacon and Shrimp Pizza

Name: [homemade Tomato Food] Bacon and Shrimp Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 60g Low-gluten flour; 120g water; 15g Salad oil; 10g Caster sugar; 1/2 teaspoon (2.5ml) yeast; 2g salt; 8g milk powder; 150g Mozzarella cheese; 80g Bacon slices; Some Pizza Grass; Some Pizza Sauce; Some green pepper; Some corn kernels; Some Fresh shrimp

by I love tomato food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bacon and Shrimp Pizza"

[homemade Tomato Food] Bacon and Shrimp Pizza

1. I use the bread machine to knead, add all the ingredients to the bread machine and knead to the expansion stage. It is best to melt the yeast with half of warm water first. Cover the kneaded dough with plastic wrap and ferment at room temperature to 2 times its size

[homemade Tomato Food] Bacon and Shrimp Pizza recipe

2. After about an hour, the dough is ready, let the fermented dough vent, wrap it in plastic wrap, and let it rise for 15 minutes

3. Sprinkle flour on the chopping board and roll the dough to the desired size

4. Put the rolled dough into the pizza pan

5. Plastic surgery, press a circle of slightly thicker side out

6. Use a fork to make some small holes on the dough to prevent the dough from swelling up when baking, and the dough will be ready

7. Let’s make the filling. Pizza filling: 150g mozzarella cheese, 80g sliced bacon, pizza straw, pizza sauce, green pepper, corn kernels, fresh shrimp

8. Coat the bottom of the pizza with salad oil and leave it to ferment at room temperature for a while

9. Spread the pizza sauce, be sure to spread it evenly

10. Sprinkle a layer of pizza straw or basil leaves

11. Sprinkle a layer of mozzarella cheese first. The cheese is best to be shredded. You can also use a special grater for vegetables at home. If you don’t have any, it’s easy to cut it into silk

12. Tile bacon once

13. Sprinkle another layer of mozzarella cheese

14. Place the rest of the ingredients. You can place them as you like. Vegetable ingredients should be soaked up with kitchen paper or fried dry, otherwise the water will appear badly and the pizza will not look good.

15. Sprinkle on the mozzarella cheese thinly once and start roasting. Heat up and down at the middle layer of 200 degrees for 15 minutes.

16. When there are 5 minutes left to bake, take out and sprinkle some mozzarella cheese. The fresh pizza is out, and it will be more fragrant if you sprinkle some cheese powder on the surface!