1. Wash Xihong City, make a cross
2. Boil in boiling water for 2 minutes to peel
3. Knife cut into small pieces after peeling
4. Collect the cut tomatoes
5. Add onions and oil in a pan and saute until fragrant
6. Pour in crushed tomatoes and stir fry
7. Add water to boil, add salt and sugar to taste. The hot pot bottom material is ready.
8. Peel potatoes and carrots into slices. Most of them can be washed with water to remove starch, and put them in a fresh-keeping box for storage. Remove the stems and slice the shiitake mushrooms.
9. Oily tofu cut in half
10. Slice the sausage
11. Place the above cut ingredients: potatoes, carrots, mushrooms, ham sausage, etc. on a plate for later use
12. After the water boils, add the hot pot ingredients and eat while cooking. Soup can also be drunk.
13. Put the cooked ingredients out and enjoy.
Tips:The hot pot bottom can be made sweet and sour by adding salt and sugar. The ingredients for the hot pot can be prepared according to your preference.
