Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 tomato; 1/2 a lemon Lemon juice; 30G crystal sugar; a little salt

by Joanne loves vegetarian food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After the sauce is ready, put it in a clean airtight bottle while it is hot, and keep it in the refrigerator for 3 weeks. Use a clean spoon to take the sauce every time. The tomato sauce is better than the commercially available ones, and there are no other messy things added. It can be used for fried rice, pasta, soup, baked beans, etc. "

Ingredients

5 Tomato
1/2 a lemon Lemon Juice
30G Crystal Sugar
a little Salt

Homemade Tomato Sauce

1. Cut out the top with a knife

2. Cross the bottom with a knife

3. Blanch it in boiling water for one minute

4. Fish out the skin

5. Mash the tomatoes, don’t crush them too much, it’s a bit more fleshy

6. Put the crushed tomatoes, rock sugar, and lemon juice in the pot, cook on low heat for more than 40 minutes, stirring during the process to prevent the paste bottom