Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; Some butter; Some Sugar; Some salt; A small amount Chicken Essence

by Norma

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This method of peeling tomato skin is seen on the Sina blog of Yuanzhuzhu. After experimenting this time, it is really convenient. The peeling is perfect. I highly recommend that you try it. When making tomato scrambled eggs, Nobo always likes to pick out the tomato skins. With this method, the baby will not have to be so troublesome to eat tomatoes in the future. Thank you for sharing!
I haven’t searched for other ways to make tomato sauce before, but I made this according to my own feelings. I searched for it when preparing the dishes, and I saw many other methods: use a blender to make it, some add water to boil and then filter~~I I think it's the easiest and most convenient way to do this. Lazy children's shoes may wish to give it a try.
The thick and original tomato sauce with tomato seeds is not as sweet and salty as the tomato sauce on the market, and there are no onions and other ingredients. The complete original tomato sauce is used as a staple of rice noodles or used to drink dishes. very delicious. The most classic is to use it with potatoes. Everyone should be familiar with the classic combination of the old man's restaurant. "

Ingredients

3 pcs Tomato
Some Butter
Some Sugar
Some Salt
A small amount Chicken Essence

Homemade Tomato Sauce

1. First, let’s introduce a quick method of peeling tomato skin:

2. 1. Wash the tomato, take a large fork and insert it from the stalk to fix it (the example on the picture is at the beginning, and after experiment, insert the most convenient peeling from the stalk);

3. 2. Turn on the gas stove and turn the tomato back and forth on the fire to heat up. After a while, you will hear a "pump", and the skin of the tomato will explode due to the heating;

4. 3. Then you can easily peel off the skin completely.

5. 4. Then cut the tomato into small pieces (the picture is still a big piece, continue to cut in the middle);

6. 5. Heat a small piece of butter in the pan and heat it to melt;

7. 6. Add the chopped tomatoes and stir-fry on a medium-to-low heat, while constantly rolling and stirring to avoid muddy bottom;

8. 7. Finally, when it is almost into a paste, add sugar, salt, and chicken essence to taste according to your preference. It's very simple, the whole process takes less than 10 minutes, and the delicious tomato sauce is ready.

Tips:
1. Choose tomatoes with a rosy and softer color. The ketchup is good in color and easy to boil;

2. If you like a more delicate taste, you can put the diced tomatoes in a blender to make a paste, and then boil it;

3. Because I didn't add any water when I fry the ketchup, it is already very thick without adding starch.

4. In addition, the tomato sauce made with butter will be thicker and smoother after cooling. It is recommended to use it. If not, use olive oil for salad oil.