Homemade Tomato Sauce
by huohua1h
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash tomatoes
2. Blanch it with boiling water
3. Remove the skin of the tomatoes
4. Chop it up and put it in the food processor
5. Beat the tomatoes into a pulp
6. Prepare rock sugar, salt, chicken essence, and fruit vinegar, pour it into a pot and simmer on low heat
7. Boil it until it's mushy
8. Put it in a clean bottle
Tips:During the cooking process, keep stirring to prevent the pot from being stuck. The rock sugar is determined according to your own taste.
