1. Grain fresh corn and smash it with a juicer (there is only this at home, you can also use a food processor).
2. Prepare a large clean bowl, pour the crushed corn juice into the bowl together with the dregs, add an appropriate amount of glutinous rice flour, and stir with sugar until a paste. (There is no need to add water in this step, because the fresh corn already contains a lot of water. The amount of glutinous rice flour should be added in accordance with the actual situation, and the batter should not be too dry or too thin)
3. Prepare a pan, turn on the fire, and pour a little oil. Spread a spoonful of batter evenly in the pan with a spoon, and fry slowly. Turn it over after one side is golden, until both sides are golden and ready to go out of the pot. The sweet and glutinous tortilla is ready.
4. Turn over and fry
5. Finished picture
Tips:It’s the first time to make this, please understand, new dishes will be added in the future and the pictures of the steps will be attached, O(∩_∩)O~
