Homemade Umami Powder

Name: Homemade Umami Powder
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Dried shrimp; 50g Dried shiitake mushrooms; 15g salt; 15g Sugar

by Duoyun 3602

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Many mothers know that the calcium content of shrimp skin is relatively high, and calcium is extremely important for growing children. It can strengthen bones and teeth. However, if the shrimp skin is not broken and boiled, it is not conducive to absorption and digestion, so the shrimp skin Add shiitake mushrooms and sea rice together with a wall-breaking machine, which can replace chicken essence or chicken powder, MSG and so on. Adding some in our daily cooking, soup and porridge, not only can improve the freshness, but also can replenish calcium for us and improve our immunity.

Ingredients

Homemade Umami Powder

1. Prepare the instant shrimp skins and sea rice, and tear the dried shiitake mushrooms into small pieces

2. Pour the three ingredients into the cooking cup of the wall breaker

3. Add salt and sugar

4. Turn on the power and adjust the function keys to grinding

5. Turn it off after about 40 seconds and stir it with a spoon

6. Then beat for about 40 seconds, until all the ingredients are pureed

Tips:
You need to press it down with the equipped glue stick in the middle of the beating. The freshly prepared umami powder will be hot, so you need to dissipate the heat, then put it in a fresh-keeping box and dry it in the sun for a while, seal it in the refrigerator, and keep it ready for use. Take it on demand.