Homemade Vegetable Pancakes

Name: Homemade Vegetable Pancakes
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 sheets Pancakes; 8 pieces Chives; 300g cabbage; 1/2 root carrot; 8 pieces Rice noodles; 1 tablespoon Refined salt; 1 tablespoon Chicken Essence; 1 tablespoon Cumin powder; 1 tablespoon Thirteen incense; 1 tablespoon Chili noodles; 2 tablespoons Cooking oil

by Little Edamame

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Characteristics of Pizhou, Xuzhou

Homemade Vegetable Pancakes

1. Shred cabbage and carrots, add 2 tablespoons of oil and 1 tablespoon of cumin powder, and fry them. Cut the leeks into small pieces.

2. You don’t need to stir fry the leeks and the vermicelli should be boiled in boiling water. Cut it off with the fried cabbage. Add a spoonful of salt and a spoonful of chicken essence to mix evenly. It can be spicy.

3. Lay the two pancakes on top of each other and spread the mixed vegetables flat

4. Electric baking pan preheats and releases less than oil

5. Fried yellow on both sides will be crispy and delicious

6. that's it

Tips:
There are no pancakes sold in Wuhan. The leftover pancakes sent by friends from home are not delicious. The pancakes are crispy and delicious. The first time I uploaded my work, I hope everyone will like it.