Homemade Vegetarian Chicken

Name: Homemade Vegetarian Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Dried Tofu; 3g Edible Soda Noodles; a little pepper powder; 3g salt; Some chicken soup

by Kitten in tornado

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I like to eat soy products, and sometimes I buy a piece of vegetarian chick tofu outside to eat. It is not expensive for 8 yuan a catty, but it is always not flavorful, and it feels too alkaline.
I did it a long time ago according to my own imagination, and bought the whole good tofu skin, but it ended in failure.
The tofu side I bought this time is very cheap, two yuan more than a catty. I bought a catty and tried to make it again. This time it was quite a success. It was delicious. And the cost is not high. I never bought tofu in the past, and I always looked messed up and couldn't cook.
But now I find that this tofu side is a good thing, and I bought another five kilograms. Just go back and cut everything. Anyway, no matter what shape is cut and pressed together, the original shape cannot be seen. The tofu side is no different from the whole dried tofu except that it doesn't look good, because they are originally together, and the most important thing is that it is cheap and cost-effective.
The prepared vegetarian chicken will be distributed to the family to eat. You can also replace some meat dishes during the Chinese New Year, and it will be healthier. "

Ingredients

Homemade Vegetarian Chicken

1. Wash the tofu side and simply change it with a knife. 2 Add salt and pepper powder to the pot and boil, put the tofu in the side, add edible soda noodles and cook for six minutes.

2. Put the boiled tofu in a clean wash cloth to tighten the moisture, and compact it with a heavy object for about 10 hours. Take out the tofu cubes and fry them in a frying pan until they are golden and crusty on both sides. Cook them thoroughly in the chicken broth and remove the water.

3. Let's eat.

Tips:
After the eggs are cooked thoroughly, remove them immediately to prevent them from being soaked again.
If you don’t boil eggs, you can fry them after changing the knife. Or cold salad.