Homemade Version of Salt-baked Chicken with Simple Skin and Tender Meat

Name: Homemade Version of Salt-baked Chicken with Simple Skin and Tender Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g1 only Three Yellow Chicken; A handful shallot; 10 pieces ginger; 1 package Salt Baked Chicken Noodles; 5 pcs Yellow Gardenia

by YK cool white open

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

750g1 only Three Yellow Chicken
A handful Shallot
10 pieces Ginger
1 package Salt Baked Chicken Noodles
5 pcs Yellow Gardenia

Homemade Version of Salt-baked Chicken with Simple Skin and Tender Meat

1. Soak yellow gardenia in a little boiled water, and apply it on the body after the color cools down.

Homemade Version of Salt-baked Chicken with Simple Skin and Tender Meat recipe

2. After wiping the yellow gardenia water, spread a packet of salt-baked chicken powder evenly to make a horse-killing chicken. Put it in a fresh-keeping bag and keep it in the refrigerator overnight. After taking it out the next day, use a hair dryer to dry the epidermis

3. Spread green onion and ginger under the rice cooker, put it in and start cooking

4. The homemade version of salt-baked chicken is ready~

Tips:
If the gardenia water is wiped, if you don’t think it will be colored, you can try to put the soaked yellow gardenia directly on the body and rub it.