Homemade Version of Shredded Pork with Beijing Sauce

Name: Homemade Version of Shredded Pork with Beijing Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shredded pork; 1 piece Thousand sheets; 1/2 root very light blue; a little carrot; 2 pieces parsley; a little Cucumber; a little Sweet noodle sauce

by Huang Huang Yuanbao

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

100g Shredded Pork
1 piece Thousand Sheets
1/2 root Very Light Blue
a little Carrot
2 pieces Parsley
a little Cucumber
a little Sweet Noodle Sauce

Homemade Version of Shredded Pork with Beijing Sauce

1. Cut the shredded pork, put a little rice wine, and wait for it to be marinated. Shred the carrots, shred the green onion, shred a little parsley, shred the huanghua, and roll it up.

Homemade Version of Shredded Pork with Beijing Sauce recipe

2. Diagonal knife cuts uniform size.

3. In turn, put the plates one by one.

4. Arrange everything, and then fry the shredded pork (forgot to take the picture). The shredded pork originally has a bottom salt and sweet noodle sauce, and the rest is used to dip the rolled tofu vegetable roll.

5. The fried shredded pork is served, and the rolls are dipped in sauce with shredded pork. The taste is rich and full of Beijing flavor. The sauce is rich and fragrant.