Homemade Version of Sukiyaki

Homemade Version of Sukiyaki

by sumsum

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I have always liked hot pots like hot pots, and I feel so happy when I see a pot full of ingredients~

Ingredients

Homemade Version of Sukiyaki

1. Peel the baby cabbage, cut off the root of the enoki mushroom, and wash

Homemade Version of Sukiyaki recipe

2. Soak the shrimp in water, cut the konjac into slices, and cut the onion into shreds

Homemade Version of Sukiyaki recipe

3. Heat the pan, put a piece of butter in, and when the butter melts a little, throw in the onion and stir fry a few times until the butter is melted.

Homemade Version of Sukiyaki recipe

4. Add three bowls of water and toss the shrimps in. Cover the pot until the water boils

Homemade Version of Sukiyaki recipe

5. After the water boils, throw the konjac, enoki mushroom, and baby cabbage into the boil. I like it softer, so I cook it longer

Homemade Version of Sukiyaki recipe

6. Finally dig a hole and pour the beef in. After cooking, add scallops, cooking wine, and salt to taste

Homemade Version of Sukiyaki recipe

Tips:

Put the onion in the water and cut it so that you won't cry~
If you like a stronger taste, you can replace the cooking wine, soy sauce, or something with broth.

Comments

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