Homemade Wonton Cooked in Water Melon
by Ami_jNLaCc
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the horseshoe and carrot.
2. Wash the pork and cut into small pieces.
3. Chop the pork.
4. Chop the horseshoes and carrots.
5. Beat an egg into a bowl and use a spoon to separate the yolk and egg whites.
6. Put pork, radish, and horseshoe in your pocket. Add seasonings and egg whites.
7. Mix well and marinate for a while.
8. Prepare a clean dish, dry the dish, and prepare the wonton wrappers.
9. The yolk was broken.
10. Put about a spoonful of meat in the center of the wonton wrapper, dip a little egg yolk on the edge of the wrapper, and stack it up.
11. You can eat it at home, probably packaged like the one bought outside.
12. Add water and ginger slices to the pot, boil the water, and add the wontons.
13. When the wonton is about to float up after being boiled, open the lid.
14. Add the cut water melon. When the water melon and wonton are cooked, try the taste. If it is not salty enough, add a little more salt.
15. carry out. Very fresh and delicious.
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