Homemade Yogurt

Homemade Yogurt

by (Narnia)

4.9 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Yogurt is made of fresh milk. I use pasteurized milk to add beneficial bacteria (leavers). After fermentation, it is put in the refrigerator to ferment and cool the milk products. We can make our own yogurt products, most of which are solidified, and add a variety of fruit juices and jams to make them more delicious. Yogurt not only retains all the advantages of milk, but also during the fermentation process, beneficial bacteria are more suitable for us. Yogurt is a nutritious health product. "

Ingredients

Homemade Yogurt

1. Prepare materials.

Homemade Yogurt recipe

2. One bag of local pasteurized milk, one bag of Chuanxiu powder.

Homemade Yogurt recipe

3. Sterilize the inner pot of the yogurt machine with boiling water, pour a little milk to dissolve the bacteria powder, and stir evenly.

Homemade Yogurt recipe

4. Pour in all the milk to dissolve the bacteria powder.

Homemade Yogurt recipe

5. The liner is put into the machine.

Homemade Yogurt recipe

6. Put a little boiled water in the yogurt maker.

Homemade Yogurt recipe

7. Close the lid and power on for 8 hours.

Homemade Yogurt recipe

8. The inner tank can be taken out after eight hours.

Homemade Yogurt recipe

9. The yogurt in the inner pot has been fermented for 8 hours to become solid, and it is kept in the refrigerator.

Homemade Yogurt recipe

10. Put it in the refrigerator in the morning, after eight hours of passivation, the old Beijing yogurt succeeded.

Homemade Yogurt recipe

11. Finished yogurt picture

Homemade Yogurt recipe

12. Finished yogurt picture

Homemade Yogurt recipe

Tips:

The yogurt strains should be stored in the freezer compartment of the refrigerator.

Comments

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