Homemade Yogurt
1.
Prepare materials.
2.
One bag of local pasteurized milk, one bag of Chuanxiu powder.
3.
Sterilize the inner pot of the yogurt machine with boiling water, pour a little milk to dissolve the bacteria powder, and stir evenly.
4.
Pour in all the milk to dissolve the bacteria powder.
5.
The liner is put into the machine.
6.
Put a little boiled water in the yogurt maker.
7.
Close the lid and power on for 8 hours.
8.
The inner tank can be taken out after eight hours.
9.
The yogurt in the inner pot has been fermented for 8 hours to become solid, and it is kept in the refrigerator.
10.
Put it in the refrigerator in the morning, after eight hours of passivation, the old Beijing yogurt succeeded.
11.
Finished yogurt picture
12.
Finished yogurt picture
Tips:
The yogurt strains should be stored in the freezer compartment of the refrigerator.