1. Put 1500g duck in the pot, add ginger slices and cooking wine, blanch water to remove blood foam, remove and wash
2. Put it in a rice cooker, add 25 grams of pepper, 5 pieces of ginger, 5 small pieces of cinnamon, 45 grams of dried chili, 90 grams of rock sugar, 90 grams of light soy sauce, 60 grams of dark soy sauce
3. 2 cans of beer, press the cooking button on the lid and open the lid
4. Began to eat
