1. Wash the duck feet, add 3 tablespoons of cooking wine, 10 slices of ginger to a pot under cold water, boil for 10 minutes on high heat, remove and put in cold water to clean
2. Remove the duck feet into the pot, add 60 grams of cooking wine, 60 grams of light soy sauce, 60 grams of soy sauce, 30 grams of rock sugar, 10 grams of brown sugar
3. 10g sesame pepper, 10g Chinese pepper, 25g dried chili, 5 bay leaves, 2 cinnamon bark, 5 star anise, appropriate amount of salt, 2 cans of beer and stir well
4. Bring to a boil on high heat, turn to medium and low heat and cook for 45 minutes, then let the soup dry on high heat
5. It's so delicious
