1. Soak the blood and wash it clean,
2. Add cooking wine and ginger slices to a boil over high heat. Cook duck feet and wings for at least 30 minutes. You can add half a teaspoon of salt to help it taste
3. There are only these limited seasonings at home, such as star anise, cinnamon, bay leaves, hot peppers for friends who like to eat spicy, put more chili, and rinse the dust with water.
4. Rinse the cooked duck with clean water, add the prepared seasoning,
5. A bottle of beer, more cooking wine can be used to remove the fishy, add water to submerge the ingredients, soy sauce and dark soy sauce, increase in salt according to the amount of ingredients
6. Bring to a boil on high heat and let it soak the soup for a while to help it taste. Stir more
7. Put the lotus root slices when you are ready to harvest the juice, and mix evenly. If the color is not dark enough, you can add a little dark soy sauce.
8. You can eat it right out of the pot and let cool. It’s great for a supper to chase drama
Tips:Duck feet and duck wings have to be boiled for half an hour or they won’t bite. If you like spicy food, add more. I put a handful of chili and it’s already very spicy. It’s really super easy.
