Hometown Braised Cake
by vidazhou
Favorite
Difficulty
Easy
Time
10m
Serving
2
Another attempt at leftovers. "
1. Shred the pie.
2. Prepare the right amount of green peppers and chopped green onions.
3. Fried eggs.
4. After the meat is hot in the pot, fry the green pepper shreds and chopped green onion, and add the appropriate amount of Pixian watercress.
5. Add the cake shreds, add appropriate seasonings and a little water, and stir-fry the scrambled eggs a few times before coming out of the pan.
