Hometown Crispy Crucian Carp

by Dad's private kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The hometown is on the banks of the beautiful Hengshui Lake. It is the largest marsh wetland in the south of Beijing. It is rich in products and is a place where many nationally protected birds inhabit. Among them, many fish are delicious and the fishermen have a variety of delicious craftsmanship. Today they bring crispy crucian carp. Its characteristic is that it is fresh and crispy, soft and rotten, served with rice and wine. "

Ingredients

Some Crucian Carp
Some Shallot

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Some Ginger

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Some Doubanjiang
Some Sweet Noodle Sauce
Some Oyster Sauce

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Some Yipin Xian
Some Aniseed

Hometown Crispy Crucian Carp

1. Wash the crucian carp and put a knife on it, but remember not to cut the fish through

2. Pour in the right amount of oil, sauté the aniseed green onion, ginger, and garlic until fragrant and add the bean paste and sweet noodle sauce

3. Add a pint of fresh soy sauce and add water and season with salt and MSG

4. Put the cooked soup into the pressure cooker and set aside

5. Crucian carp prepared in the well is oiled twice, which is for shaping

6. Put the oiled fish in the pressure cooker and make it stuffy, you can change a plate so that all the fish can be put in the soup

7. Preparing plates with cucumbers and tomatoes while stuffing in the pressure cooker

8. Stuffed for 30 minutes, it can be out of the pot

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