Hometown Delicacy Steamed Rice Cake
1.
200g glutinous rice flour.
2.
Add 160 g of water.
3.
Chopped dates.
4.
Dang Ru cut dates and raisins.
5.
Stir well.
6.
Steam in a pot on high heat for 30 minutes, and steam in a pot on cold water.
7.
Finished product.