Hometown Delicacy-sweet Potato and Glutinous Rice Cake
1.
Add 30 grams of white sugar to 160 grams of warm water, and stir well.
2.
Add 90 grams of glutinous rice flour, 15 grams of corn starch, and 10 grams of oil.
3.
Stir well.
4.
Steam in a steamer for 20 minutes.
5.
Dip some water with your hands (anti-sticking), take an appropriate amount of steamed glutinous rice ball, press flat, put an appropriate amount of sweet potato mash, and wrap it.
6.
Wrap in coconut paste and round.
7.
Put it on the plate and start eating.