Hometown Delicacy-sweet Potato and Glutinous Rice Cake

Name: Hometown Delicacy-sweet Potato and Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sweet potato; 90g Glutinous rice flour; 30g White sugar; 160g water; 10g oil; 15g corn starch; Some Coconut

by Yiyoyo

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For sweet potatoes, use red sweet potatoes, which are sweeter. The sweet potato is a medium-sized one, put it in the microwave for 6 minutes on each side, that is, it will quickly turn to ripe. "

Ingredients

1 Sweet Potato
90g Glutinous Rice Flour
30g White Sugar

Buy on JD Buy on Amazon
160g Water

Buy on JD Buy on Amazon
10g Oil

Buy on JD Buy on Amazon
15g Corn Starch
Some Coconut

Hometown Delicacy-sweet Potato and Glutinous Rice Cake

1. Add 30 grams of white sugar to 160 grams of warm water, and stir well.

2. Add 90 grams of glutinous rice flour, 15 grams of corn starch, and 10 grams of oil.

3. Stir well.

4. Steam in a steamer for 20 minutes.

5. Dip some water with your hands (anti-sticking), take an appropriate amount of steamed glutinous rice ball, press flat, put an appropriate amount of sweet potato mash, and wrap it.