Hometown Dish----- Pickled Edamame with Chopped Pepper

Name: Hometown Dish----- Pickled Edamame with Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Edamame; 1 bottle Homemade Chopped Chili; Some salt; 1 tablespoon sesame oil

by Mama Hao

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now when I buy edamame, I like to buy it in shell, and peel it by myself. I like this process. The peeled edamame is very fresh! Pickled edamame with chopped pepper is a new trendy pickle in my hometown recently. Because there are too many vegetable farmers and can't sell it at a good price, I just pickled it with chopped pepper (this is also accidental), but the result is delicious! My third cousin would pick this especially, she gave it to us before going home, and my husband loved it too! In fact, it is not difficult, you can taste it by yourself, no matter the ends of the world! There are more ways to preserve edamame~! So I want to share it with everyone! Very good meal! "

Ingredients

200g Edamame
1 bottle Homemade Chopped Chili
Some Salt
1 tablespoon Sesame Oil

Hometown Dish----- Pickled Edamame with Chopped Pepper

1. Peel the edamame and wash it.

Hometown Dish----- Pickled Edamame with Chopped Pepper recipe

2. Scald in boiling water until broken, remove the thin coat.

3. Let the water dry naturally.

4. After drying, put it in a large clean container, add 3-4 times the usual marinade for about 15 minutes.

5. Pour in a bottle of homemade chopped pepper and mix well.

6. Boil the glass bottle with boiling water and let it dry.

7. Load chopped pepper edamame.

8. Add the right amount of sesame oil (cooked rapeseed oil or red oil is fine).

9. Just put the lid on and put it in the refrigerator for a week before eating!

Tips:
Tips

1. Another method is to remove the coat and drain when the edamame is washed. Add fresh red pepper, ginger, garlic and so on at the same time and marinate at the same time. After putting it in an airtight jar, it can be eaten for 1 month. Don't add oil. This is for people who do more.

2. We did this for 2-3 bottles. This method is better. It just happens that our chopped pepper is spicy and it really has a good neutralizing effect. Of course, if it’s the kind of chopped peppers bought outside, it’s okay. Just remember to add ginger and garlic rice to taste enough, so it’s delicious!

3. There is also a cold edamame with chopped pepper. When the edamame is boiled, add the chopped pepper and other seasonings and mix well. You can eat it in 10 minutes!

4. For pickled edamame, choose the kind with full grains. It doesn't matter if it's a little bit old. It's too tender and not suitable. Of course, I don't mean the very old kind, hehe...understand? !

5. For homemade chopped peppers, please see my log and recipes. If you can’t, you can refer to it.