Hometown Food~vegetarian Stir-fried Noodles

Name: Hometown Food~vegetarian Stir-fried Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 copies noodles; 1 piece green pepper; 2 pcs egg; 1 piece tomato; 1/2 root Green onions; Some Sunflower oil; Some seasoning; Some Soy sauce; Some salt

by Blue Lemon

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑
Naked noodles are the staple food in the Wumeng area. Naked oats are actually oats. They are ground into flour and noodles to be processed into naked noodles or noodles with fish, steamed and soaked in mutton soup or fried or gluten soup cold dressing is delicious. Today’s stir-fried noodles are made for mother-in-law, suitable for diabetic and hyperlipidemia

Ingredients

Hometown Food~vegetarian Stir-fried Noodles

1. Green peppers, tomatoes, green onions, eggs, noodles

2. Cut tomatoes into small pieces, wash green peppers and cut into triangles, cut green onions, chopped green onions, beat eggs into a bowl, add a small amount of green onions to remove fishy

3. After the water is boiled, blanch the green pepper until it is suitable for the taste. A small coup is popularized: you can add a small amount of vegetable oil to the pot to keep the vegetables green.

4. After blanching the green peppers, let cool water to keep the taste of green peppers

5. Cut the noodles into delicious sections and serve on a plate for later use

6. Heat up the pan with cold oil, pour in the egg mixture after 70% heat, and then turn it over after it has formed, so that the heat is not too high.