Hometown Fried Rice Noodles
by Blue southern hemisphere
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Soak the rice noodles in boiling water for a few minutes to remove the moisture.
2. Heat a pan with a little olive oil and stir-fry the dried radish.
3. Continue to use the original oil pan to pour the shredded pork and stir fry.
4. Stir-fry until the color changes, add shredded shiitake mushrooms and stir-fry together, put a little light soy sauce and sugar, set aside.
5. Pour more olive oil into the pot than usual for cooking, pour the rice noodles and stir fry with chopsticks.
6. Pour in a little light soy sauce, sugar, salt, and stir-fry evenly. Add the shredded pork and shredded mushrooms that have just been fried and stir-fry.
7. Add the carrot shreds and continue to stir fry.
8. Put the nine-story pagoda in and continue to stir fry.
9. Put a little chicken essence and then add chopped green onion and stir-fry evenly, then turn off the heat and serve.
