Hometown Fruit
1.
Add the beaten egg to the pastry, add a little salt and a little sugar to form a dough.
2.
Roll into a round embryo with uniform thickness
3.
Cut into small strips of even size
4.
Put the small strips into the basin, add dry flour and mix well to spread it out
5.
Put oil in the pan, pour in the long noodles when the oil is hot and fry until it puffs and removes.
6.
Fried for the first time
7.
Second bomb
8.
Add water to the pot and then add white sugar to boil until large bubbles
9.
Add the small fruits and stir evenly, then add a little black sesame seeds and stir evenly.
10.
carry out!