Hometown Smack Noodles
1.
Dice all the side dishes and set aside
2.
After the minced meat is cut, marinate it with the starch of soy sauce cooking wine, and slide it out with hot oil!
3.
Saute the minced garlic and ginger with oil
4.
Add tomato diced and stir fry for juice!
5.
Add potatoes and mushrooms and stir fry evenly, add light soy sauce and soy sauce cooking wine, etc. Then add hot water to a boil, cook until the potatoes are slightly hard, add tofu, dried tofu, peppers, onions and other ingredients!
6.
After the potatoes are cooked, let the potatoes rise, add pepper before collecting the juice to consume fuel! Don't take it dry, leave some of the soup!
7.
Needless to say, cooking noodles, standard noodles, after boiling the pot, wait a few minutes to add cold water, three times in a row is almost the same! By the way, blanch the little rapeseed!