Hometown Snack-carrot Sticky Rice Cake

Name: Hometown Snack-carrot Sticky Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Glutinous rice flour; 3 taels starch; 2 taels meat; 1 bowl Shimizu; Medium 1 White radish; 2 pieces Garlic sprouts; 1 piece of glutinous rice cake Grapefruit leaf; 2 tablets ginger; Some salt; 1 small spoon Five spice powder; Some Cooking oil

by Fallen leaves flying all over the sky

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I made a traditional snack at home, glutinous rice dumplings and carrot sticks. I can make this snack from snack to big, every household can make it. It is a must-have food for Qingming and Winter Solstice. There are various kinds of bread. My favorite is white radish and red bean dumplings. Now, every time I go to my mother's house, my mother will make carrot cakes for me, saying that I love them the most.

When it comes to my female generation, it may be influenced by me. She also likes to eat glutinous rice dumplings with carrots the most. Today I have nothing to do, so I just packed some. The taste remains the same, sweet and fragrant, delicious. "

Hometown Snack-carrot Sticky Rice Cake

1. 1 packet of water milled glutinous rice flour, 3 taels of glutinous rice flour, mix well. (Usually, sticky rice flour is mixed with glutinous rice flour. Today, if the sticky rice flour is gone, I replaced it with orange flour)

Hometown Snack-carrot Sticky Rice Cake recipe

2. Shred the white radish and ginger, and cut the meat into small pieces. Cut the garlic sprouts into small pieces.

3. As with stir-frying, the meat cubes are added to force out the oil, and then the radishes are poured in and cooked together. Add salt when it's almost cooked. Is for the turnip

4. Pomelo leaves are boiled in boiling water and put a little oil. Wash with water after cooking.

5. Put all the water in the pot and bring to a boil. Pour about 1/3 of the flour into it, and quickly use chopsticks to make a matte.

6. Pour the cooked batter on the remaining dry powder and knead it together while it is hot.

7. After kneading, it's glutinous rice dough.

8. After that, the method is the same as that of making buns. It is to knead a dough, knead it into a dough, and knead it into a dough, then wrap the right amount of radish into it and close it. Padded with grapefruit leaves mouth down, neatly arranged.

9. Put an appropriate amount of water in the pot, put it on a shelf, and then put the whole mop of glutinous rice cakes on the shelf. The water can be cold water and does not have to be hot first.