1. Buy raw oysters, wash and put aside to dry in water, wash and chopped green onions
2. The sticky rice noodles are divided into two parts, the ratio of five to five points, boil boiling water, pour it into 50% of the sticky rice noodles, and stir it into a slurry. This part is called cooked sticky rice noodles, and then the other part of the raw sticky rice noodles are added one by one. Go to the cooked sticky rice noodles, watch adding water on the way, until all is put and stir well, use chopsticks to remove the stickiness, the chopsticks stick to the paste can not fall off, basically the noodles are ready. Add the chopped green onion and stir together
3. Heat the oil in the pot. After the oil is heated, put the oysters on the boiled pulp. Use a spoon to fill a spoon. Put as many oysters as you can. Ladle them on the side of the pot and pour them with hot oil. This is not easy. Spread it, then use a spatula to push it into the pan and fry it. When the color on one side turns golden, turn it over to the other side and fry it. When it comes to the surface, it's cooked.
4. The fried oysters are put on the pan with a slotted spoon, and some salt is placed on the plate. When eating, the oysters are fried on both sides with salt. The successful fried oysters are crispy on the outside and tender on the inside. It is a very good snack
Tips:The opening of the sticky rice noodles is very important. If the ratio is not good, the fried oysters may taste hard or too soft, which is not delicious. The oil that has been fried with oysters is very fragrant, because there are chopped green onions in it, you can use these onion oil to glaze the noodles when making noodles
