Hometown Xiaochao

Name: Hometown Xiaochao
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Buckwheat; 2 pcs Dried squid; 10g Fungus; 3s Dried shiitake mushrooms; 1/2 bowl Corn starch water; a little salt; 300g Snow peas; 50g pork; 20g Yuba; 2 tbsp Oyster sauce; a little onion

by Don't cry, treasure

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The nutritional value and use of buckwheat is rich in nutrition. Each kilogram of edible part contains 16 grams of protein, 6 grams of fat, 80 grams of carbohydrates, 7 grams of ash, 640 mg of calcium, 320 mg of phosphorus, 210 mg of iron, 140 mg of vitamin C, and thiamine. 0.2 mg of riboflavin, 1.2 mg of riboflavin, 8 mg of niacin. "

Hometown Xiaochao

1. Prepare all the ingredients: squid, shiitake mushrooms, fungus, yuba soak in advance, and only the half tender part of the buckwheat

2. Sauté fragrant onions in oil, add dried squid (cutting squid knife)

3. Add pork and stir fragrant

4. Add in the buckwheat pot and stir fry with snow peas

5. Add shiitake mushrooms, yuba and fungus to half a bowl of freshly soaked squid water and simmer for 4 minutes

6. Pour in two tablespoons of oyster sauce, half a teaspoon of salt and a little sugar and stir-fry. While stir-frying, pour in cornstarch water to form a thin glutinous rice cake.