Honey and Milk Snack Packs that Don’t Need A Bread Machine and Hand
by Bleat
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Mix the high-powder yeast first, then mix the milk, sugar, salt, and melted butter evenly, pour the mixture into the high-powder yeast powder, and knead well.
2. Seal with plastic wrap and put it in the refrigerator, adjust the temperature to 4-5 degrees, and refrigerate overnight for more than 12 hours.
3. After refrigerating, take it out and put it in a warm place to warm it up for 20 minutes. Take it out and knead it a few times, divide it into quarters, and put it in warm and relax again for 20 minutes.
4. The dough can pull out a thin glove film at this time. If you feel that the film is not perfect, you can also manually knead it.
5. Knead into small dough of the same size, of course, you can also make shapes such as horns, flower shapes, etc. The round shape is the easiest, so simple.
6. After a long process of proofing, I spent more than three hours at 25 degrees for proofing to double the size.
7. Spread a thin layer of egg mixture, sprinkle with sesame seeds, preheat oven 170 for 5 minutes, put it in a baking tray, bake for 20 minutes, and it will be out.
8. Just brush with honey.
9. It is soft and sweet, and the taste is not inferior to the bread made by the store outside.
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