Honey Baby Vegetables
1.
Prepare the materials.
2.
Put the pot in water, bring to a boil, put the fungus in and blanch it.
3.
Add 2 spoons of light soy sauce and half a spoon of dark soy sauce in a small bowl.
4.
Add 3 spoons of vinegar.
5.
Add 1 scoop of sugar.
6.
Add 1 scoop of honey and mix well.
7.
Wash baby vegetables, dry and cut into silk.
8.
The fungus is also cut into silk and placed in the basin.
9.
Pour in the adjusted sauce and stir well.
Tips:
No mature vinegar can be replaced with rice vinegar.